Nisansala Lakmali Weerasooriya holds a Bachelor of Science (Hons) Degree in Food Science and Nutrition, specializing in Food Science and Technology from Wayamba University of Sri Lanka in 2017 and she has completed her Masters Degree in Food Science and Technology at PGIA, with in-depth knowledge and extensive skills in food processing, safety, and innovation, preparing them to address complex challenges in the food industry. Currently, she is expanding her expertise as a Doctoral student, focusing on advanced research on the impact of water acquisition and divestment practices of the Food and Beverage manufacturing industry on Natural Water balance under SAWA IDRC project at University of Peradeniya.